LEVEL AND DYNAMICS OF PARTIAL PRODUCTIVITY AS INDICATORS OF COMPETITIVENESS IN AGRICULTURE
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As one of the factors of success, competitiveness is measured in all sectors
of economy and also in agiculture. Level of competitiveness of agriculture on
domestic and world market can be quantified by useing different methodology. As
indicators of competitivenes of agriculture in this paper are used level and dynamic
of partial productivity – labour productivity and land productivity. Food and
Agriculture Organization (FAO) statistical data was source for estimating those
indicators. Labour productivity and land productivity are measured for Serbian
agriculture and agriculture in different countries in European Union.