Strengthening the Conservation and Sustainable Use of Genetic Resources for Food and Agriculture - GCP/INT/975/SWI

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dc.coverageWorld
dc.creatorFAO
dc.date2023-04-27T13:16:33Z
dc.date2023-04-27T13:16:33Z
dc.date2019
dc.date2020-01-14T17:02:25.0000000Z
dc.date.accessioned2026-06-28T00:13:59Z
dc.descriptionGenetic diversity is fundamental to global food security. The conservation and sustainable use of genetic resources for food and agriculture is an increasing challenge, including because of growing reliance on a small number of crop varieties and livestock breeds. While in recent years increasing attention has been paid to the conservation of genetic resources, the importance of sustainably using them in order to realize their value has often been overlooked. Furthermore, legislative, administrative and policy measures that aim to protect animal, plant or human life may also limit the free exchange of genetic resources and hence their use in the achievement of sustainable food and agriculture. The Commission on Genetic Resources for Food and Agriculture, a permanent intergovernmental forum established in 1983, deals with policy matters related to the management of all components of biodiversity for food and agriculture. This project supported the Commission’s work on promoting regular dialogue and mobilizing international cooperation for the monitoring, conservation and sustainable use of genetic resources for food and agriculture.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca6991en
dc.identifierhttp://www.fao.org/3/ca6991en/ca6991en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/303533
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleStrengthening the Conservation and Sustainable Use of Genetic Resources for Food and Agriculture - GCP/INT/975/SWI
dc.typeProject

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