Les biotechnologies dans l'agro-alimentaire : un impact limité.
| dc.creator | Fanfani, R. | |
| dc.creator | Green, R. H. | |
| dc.creator | Rodriguez Zúñiga, M. | |
| dc.date | 2017-04-01T13:43:37Z | |
| dc.date.accessioned | 2026-07-09T10:45:47Z | |
| dc.identifier | doi:10.22004/ag.econ.244103 | |
| dc.identifier | https://ageconsearch.umn.edu/record/244103/files/CESR-24-25-115-130.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/244103 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/621756 | |
| dc.language | fre | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/244103 | |
| dc.title | Les biotechnologies dans l'agro-alimentaire : un impact limité. | |
| dc.type | Text |