Fermented Food: Putting the Power of Good Health Back into the Hands of the People

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dc.creatorThadison, Marsha L.
dc.date2017-04-01T14:06:07Z
dc.date.accessioned2026-07-09T10:37:17Z
dc.identifierdoi:10.22004/ag.econ.236764
dc.identifierhttps://ageconsearch.umn.edu/record/236764/files/Thadison.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/236764
dc.identifier.urihttp://hdl.handle.net/123456789/620438
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/236764
dc.titleFermented Food: Putting the Power of Good Health Back into the Hands of the People
dc.typeText

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