Local Knowledge Systems and the Management of Dryland Agro-ecosystems: Some Principles for an Approach

dc.date2023-04-27T11:26:22Z
dc.date2023-04-27T11:26:22Z
dc.date2004
dc.date2017-12-05T10:54:56.0000000Z
dc.date.accessioned2026-06-27T20:09:06Z
dc.descriptionLocal agricultural3 knowledge in dry-land land-use systems is centred on the conservation, use and optimisation of soil moisture and soil organic matter. Additionally, biodiversity is carefully managed and nurtured to interface with hydrological and nutrient cycling to provide for ecosystem resilience, food security and diversity, and risk minimisation.
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/24619d5b-7e1f-5907-a09d-73e3f3270141
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AP026E
dc.identifierhttp://www.fao.org/3/a-ap026e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/185866
dc.languageEnglish
dc.rightsFAO
dc.titleLocal Knowledge Systems and the Management of Dryland Agro-ecosystems: Some Principles for an Approach
dc.titleLocal Knowledge Systems and the Management of Dryland Agro-ecosystems: Some Principles for an Approach
dc.typeDocument

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