PRODUCTIVITY FOR THE FUTURE: FOOD PRODUCTION

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dc.creatorFrancis, F.J.
dc.date2017-04-01T19:36:42Z
dc.date.accessioned2026-07-09T03:56:11Z
dc.descriptionThe ability to increase food production from unconventional sources does exist, however, is it attractive from an economic point of view?
dc.identifierdoi:10.22004/ag.econ.26815
dc.identifierhttps://ageconsearch.umn.edu/record/26815/files/06010038.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26815
dc.identifier.urihttp://hdl.handle.net/123456789/542229
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26815
dc.titlePRODUCTIVITY FOR THE FUTURE: FOOD PRODUCTION
dc.typeText

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