Adabella: variedad de cebada maltera para valles altos de la mesa central de México

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dc.creatorMauro Zamora Díaz
dc.creatorSalomón Solano Hernández
dc.creatorRené Gómez Mercado
dc.creatorIsrael Rojas Martínez
dc.creatorJavier Ireta Moreno
dc.creatorRamón Garza García
dc.creatorCeferino Ortiz Trejo
dc.date2008
dc.date.accessioned2026-07-07T04:09:02Z
dc.descriptionIn both Barley malt is an important highland crop in Mexico. Due to a high demand from the malt industry there is a need to increase its production throughout higher yielding and disease resistant cultivars for rainfed conditions. The new cultivar "Adabella" was developed by the National Barley Breeding Program of the National Research Institute for Forestry, Agriculture and Livestock of Mexico. Adabella is tolerant to all diseases that occur in the central highlands of Mexico, high yielding, with grain of excellent industrial quality and suited for rainfed conditions in areas from average to higher productivity. Adabella was evaluated in more than 50 year-location combinations and its yield was 15% higher than that of the commercial check "Esmeralda".
dc.formatapplication/pdf
dc.identifier0568-2517
dc.identifierhttps://www.redalyc.org/articulo.oa?id=60811120012
dc.identifier.urihttp://hdl.handle.net/123456789/453074
dc.languagees
dc.publisherInstituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
dc.relationhttp://www.redalyc.org/revista.oa?id=608
dc.rightsAgricultura Técnica en México
dc.sourceAgricultura Técnica en México (México) Num.4 Vol.34
dc.subjectAgrociencias
dc.titleAdabella: variedad de cebada maltera para valles altos de la mesa central de México
dc.typeartículo científico

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Agricultura Técnica en México - Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias