GINGER: Post-Production Management for Improved Market Access
| dc.creator | Plotto, A.;Mazaud, F.;Steffel, K.;Röttger, A. | |
| dc.date | 2023-04-27T11:51:18Z | |
| dc.date | 2023-04-27T11:51:18Z | |
| dc.date | 2002 | |
| dc.date | 2018-01-09T22:15:58.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:09:39Z | |
| dc.format | 21 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AV003E | |
| dc.identifier | http://www.fao.org/3/a-av003e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/301515 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | GINGER: Post-Production Management for Improved Market Access | |
| dc.title | GINGER: Post-Production Management for Improved Market Access | |
| dc.type | Document |
