Drying food can boost incomes

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dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date2005
dc.date2014-10-16T09:12:25Z
dc.date2014-10-16T09:12:25Z
dc.date.accessioned2026-06-27T19:12:43Z
dc.descriptionFood drying has long been used as a means of preserving cereals, roots, vegetables and meat in many countries of the South.
dc.identifierhttps://hdl.handle.net/10568/47922
dc.identifier.urihttp://hdl.handle.net/123456789/174174
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 2005. Drying food can boost incomes. Spore 118. CTA, Wageningen, The Netherlands.
dc.titleDrying food can boost incomes
dc.typeNews Item

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