FAO Kyrgyzstan Newsletter, 1st quarter 2025 – Issue #1

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dc.coverageKyrgyzstan
dc.creatorFAO
dc.date2025-04-03T08:31:47Z
dc.date2025-04-03T08:31:47Z
dc.date2025
dc.date2025-04-03T08:24:52Z
dc.date.accessioned2026-06-28T00:55:00Z
dc.descriptionThe inaugural issue of the FAO Kyrgyzstan Newsletter (January–March 2025) highlights key developments in agricultural cooperation and sustainable development. A major bilateral meeting between FAO Assistant Director-General and Regional Representative for Europe and Central Asia, Viorel Gutu and Kyrgyz Deputy Prime Minister Bakyt Torobaev emphasized strengthening collaboration in sustainable agriculture and rural development. Another milestone was the launch of the Green Agriculture Initiative, with Kyrgyzstan as a pilot country, aiming to advance eco-friendly farming, reduce environmental harm, and enhance food security. Additional updates cover FAO project achievements in climate-smart agriculture, seed production, and food safety, including capacity-building efforts such as vegetable seed production trainings and farmer field schools to improve yields and resilience. The RuralInvest toolkit further aided farmers in business development and market access, underscoring FAO’s multifaceted support for Kyrgyz agriculture.
dc.format12
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd4975en
dc.identifier.urihttp://hdl.handle.net/123456789/322443
dc.languageEnglish
dc.publisherFAO ;
dc.relationNewsletters from the Decentralized Offices
dc.relation1
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleFAO Kyrgyzstan Newsletter, 1st quarter 2025 – Issue #1
dc.titleAchieving food security in a changing climate
dc.typeNewsletter

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