FAO takes a close look at the pig Sector in Eastern Europe to better understand the threats of African Swine fever

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dc.creatorAnimal Production and Health Division
dc.date2023-04-27T11:54:07Z
dc.date2023-04-27T11:54:07Z
dc.date2010
dc.date2017-12-05T18:55:01.0000000Z
dc.date.accessioned2026-06-27T22:21:04Z
dc.descriptionIn addition to the recent European Food Safety Agency (EFSA) scientifi c assessment on African swine fever (ASF) risk in Europe, March 2010, FAO has undertaken complementary analyses to explore general patterns in the distribution of pigs and swine production systems in Eastern Europe, and the distribution of wild boar...
dc.format6p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AK755E
dc.identifierhttp://www.fao.org/3/a-ak755e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/250271
dc.languageEnglish
dc.relationEMPRES Watch
dc.rightsFAO
dc.titleFAO takes a close look at the pig Sector in Eastern Europe to better understand the threats of African Swine fever
dc.titleFAO takes a close look at the pig Sector in Eastern Europe to better understand the threats of African Swine fever
dc.typeBook (series)

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