Building a common vision for sustainable food and agriculture
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:22:09Z | |
| dc.date | 2023-04-27T13:22:09Z | |
| dc.date | 2020 | |
| dc.date | 2020-05-29T08:29:51.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:17:03Z | |
| dc.description | This fact sheet describes the course that examines the common vision and integrated approach to sustainability developed by the Food and Agriculture Organization of the United Nations (FAO) to deal with current and future challenges facing agriculture, forestry and fisheries. It presents the five key principles for sustainability in which this vision is embedded and illustrates the actions to enhance transition to sustainable food and agriculture. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca9157en | |
| dc.identifier | http://www.fao.org/3/ca9157en/ca9157en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/304960 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Building a common vision for sustainable food and agriculture | |
| dc.title | E-learning fact sheet | |
| dc.type | Brochure, flyer, fact-sheet |