P-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region.
| dc.contributor | ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV. | |
| dc.creator | NICOLLI, K. P. | |
| dc.creator | LAGO, L. O. | |
| dc.creator | BIASOTO, A. C. T. | |
| dc.creator | GUERRA, C. C. | |
| dc.creator | SANTOS, H. P. dos | |
| dc.creator | CARAMÃO, E. B. | |
| dc.creator | WELKE, J. E. | |
| dc.creator | ZINI, C. A. | |
| dc.date | 2016-02-02T11:11:11Z | |
| dc.date | 2016-02-02T11:11:11Z | |
| dc.date | 2016-02-02 | |
| dc.date | 2016 | |
| dc.date | 2019-03-11T11:11:11Z | |
| dc.date.accessioned | 2026-07-07T11:23:14Z | |
| dc.identifier | In:Latin-American Congress, 16., 2016; National Meeting On Chromatography,9., 2016, Lisbon, Portugal. Resumos...Lisbon, Portugal: Faculty of Sciences of the University of Lisbon. Jan. 2016. p. 14-15. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035858 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/505830 | |
| dc.language | por | |
| dc.rights | openAccess | |
| dc.subject | Região da campanha gaúcha | |
| dc.subject | Cabernet Sauvignon | |
| dc.subject | Merlot | |
| dc.subject | Produção de vinhos | |
| dc.subject | Vinho | |
| dc.title | P-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region. | |
| dc.type | Resumo em anais e proceedings |