Rwanda

Vista sencilla de ítem
dc.creatorWorld Bank
dc.date2020-09-28T18:25:29Z
dc.date2020-09-28T18:25:29Z
dc.date2020-09-28
dc.date.accessioned2026-07-01T00:38:18Z
dc.descriptionThe term “food smart” refers to a food system that is efficient, meets the food needs of a country, and is environmentally sustainable. Reducing food loss and waste (FLW) is one of the critical pillars of building a smart food system. This diagnostic focuses on the FLW pillar, from farm to fork to landfill, with the objective of alerting policymakers to the role that addressing food loss and waste can play in meeting their various global and national policy commitments. Across Sub-Saharan Africa, FLW contributes to food insecurity, reduced income to farmers and communities, and greenhouse gas emissions. In Rwanda specifically, a growing population — set to nearly double to 22 million in the next 30 years — will exacerbate the food security challenge. Even today, undernourishment affects 35.6% of Rwanda’s population, and 36.9% of children are stunted.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/288911601302842762/Rwanda-Food-Smart-Country-Diagnostic
dc.identifierhttps://hdl.handle.net/10986/34523
dc.identifier10.1596/34523
dc.identifier.urihttp://hdl.handle.net/123456789/407976
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo
dc.rightsWorld Bank
dc.subjectFOOD SECURITY
dc.subjectFOOD SYSTEM
dc.subjectFOOD LOSS AND WASTE
dc.subjectENVIRONMENTAL SUSTAINABILITY
dc.subjectDEMOGRAPHIC TRENDS
dc.subjectGREENHOUSE GAS EMISSIONS
dc.subjectTOMATO
dc.subjectMAIZE
dc.subjectRICE
dc.titleRwanda
dc.titleFood Smart Country Diagnostic
dc.typeReport
dc.typeRapport
dc.typeInforme

Archivos

Colecciones

AgroKnow