NON-PURCHASING HOUSEHOLDS IN FOOD EXPENDITURE SURVEYS: AN ANALYSIS FOR POTATOES IN SWEDEN

dc.creatorAndersson, Mari
dc.creatorSenauer, Benjamin
dc.date2017-04-01T19:55:26Z
dc.date.accessioned2026-07-09T03:06:59Z
dc.descriptionA common problem in food expenditure surveys is that many households report not purchasing some products. Usually the reason for these zero expenditures is unknown. The issue may be treated as a potential sample selection bias problem. This study estimates Engel functions for expenditures for fresh potatoes, processed products, and the value of home-grown potatoes with data from the 1989 Swedish Household Food Expenditure Survey. The two-step Heckman procedure is used. A strong generational pattern is found in potato consumption as well as several other significant effects.
dc.identifierdoi:10.22004/ag.econ.13232
dc.identifierhttps://ageconsearch.umn.edu/record/13232/files/p94-04.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/13232
dc.identifier.urihttp://hdl.handle.net/123456789/526769
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/13232
dc.titleNON-PURCHASING HOUSEHOLDS IN FOOD EXPENDITURE SURVEYS: AN ANALYSIS FOR POTATOES IN SWEDEN
dc.typeText

Archivos