Gene Banks and the World’s Food

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dc.creatorPlucknett, D.L.
dc.creatorSmith, N.J.H.
dc.date1987-12-31
dc.date2024-12-19T12:57:38Z
dc.date2024-12-19T12:57:38Z
dc.date.accessioned2026-06-27T04:13:05Z
dc.identifierhttps://hdl.handle.net/10568/167680
dc.identifier.urihttp://hdl.handle.net/123456789/25456
dc.languageen
dc.publisherPrinceton University Press
dc.rightsLimited Access
dc.sourcePlucknett, D.L. and Smith, N.J.H. 1987. Gene Banks and the World’s Food. Princeton University Press. https://doi.org/10.1515/9781400858118
dc.subjectfood security
dc.titleGene Banks and the World’s Food
dc.typeBook

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Instituto Internacional de Investigación del Arroz (IRRI)