Dietary patterns in a rural area of Ghana and their relevance for Vitamin A consumption

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dc.creatorHudelson, Patricia
dc.creatorDzikunu, Helen
dc.creatorMensah, Jonathan D.
dc.creatorMorris, Saul Sutkover
dc.creatorArthur, Paul
dc.creatorKirkwood, Betty R.
dc.date1999-01
dc.date2025-01-29T12:57:49Z
dc.date2025-01-29T12:57:49Z
dc.date.accessioned2026-06-27T15:36:52Z
dc.identifierhttps://hdl.handle.net/10568/171179
dc.identifier.urihttp://hdl.handle.net/123456789/109468
dc.languageen
dc.publisherInforma UK Limited
dc.rightsLimited Access
dc.sourceHudelson, Patricia; Dzikunu, Helen; Mensah, Jonathan D.; Morris, Saul Sutkover; Arthur, Paul; Kirkwood, Betty R. 1999. Dietary patterns in a rural area of Ghana and their relevance for Vitamin A consumption. Ecology of Food and Nutrition. 38(2): 183-207. https://doi.org/10.1080/03670244.1999.9991577
dc.subjectdiet
dc.subjectrural areas
dc.subjectretinol
dc.titleDietary patterns in a rural area of Ghana and their relevance for Vitamin A consumption
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)