Market access, well-being, and nutrition: Evidence from Ethiopia

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dc.creatorStifel, David
dc.creatorMinten, Bart
dc.date2017-02
dc.date2024-06-21T09:23:38Z
dc.date2024-06-21T09:23:38Z
dc.date.accessioned2026-06-27T15:17:37Z
dc.identifierhttps://hdl.handle.net/10568/147992
dc.identifier.urihttp://hdl.handle.net/123456789/100196
dc.languageen
dc.publisherElsevier
dc.sourceStifel, David; and Minten, Bart. 2017. Market access, well-being, and nutrition: Evidence from Ethiopia. World Development 90(February 2017): 229 - 241. https://doi.org/10.1016/j.worlddev.2016.09.009
dc.subjectfood production
dc.subjecttransport
dc.subjecthouseholds
dc.subjectmarket access
dc.subjectnutrition
dc.subjectinfrastructure
dc.titleMarket access, well-being, and nutrition: Evidence from Ethiopia
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)