COLLAGENASE ENZYME PREPARATION FROM STREPTOMYCES VIOLACEORUBER EXPRESSING A GENE ENCODING COLLAGENASE FROM S. VIOLACEORUBER, Chemical and Technical Assessment (CTA), 92nd JECFA

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dc.creatorPrepared by Stephan G. Walch, Ph.D., reviewed by Kristie Laurvick, M. S. and Jannavi Srinivasan, Ph.D.
dc.date2023-04-27T13:48:27Z
dc.date2023-04-27T13:48:27Z
dc.date2022
dc.date2022-03-02T11:53:09.0000000Z
dc.date.accessioned2026-06-28T00:46:37Z
dc.descriptionThis Chemical and Technical Assessment summarizes data and information on the collagenase enzyme preparation from Streptomyces violaceoruber expressing a collagenase gene from the same species (collagenase enzyme preparation) that was submitted to JECFA. This document also discusses published information relevant to the safety of collagenase enzyme, including the S. violaceoruber production organism and details related to the manufacturing, specifications, use and use levels of the enzyme in food. This document uses the expression “collagenase” to refer to the modified enzyme and its amino acid sequence, and the expression “collagenase enzyme preparation” to refer to the product formulated for commercial use.
dc.format7p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB8884EN
dc.identifierhttp://www.fao.org/3/cb8884en/cb8884en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/318538
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleCOLLAGENASE ENZYME PREPARATION FROM STREPTOMYCES VIOLACEORUBER EXPRESSING A GENE ENCODING COLLAGENASE FROM S. VIOLACEORUBER, Chemical and Technical Assessment (CTA), 92nd JECFA
dc.typeDocument

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