Report of the PANEL OF EMINENT EXPERTS ON ETHICS IN FOOD AND AGRICULTURE
| dc.creator | Plant Production and Protection Division | |
| dc.date | 2024-07-17T13:40:31Z | |
| dc.date | 2024-07-17T13:40:31Z | |
| dc.date | 2006 | |
| dc.date | 2019-05-30T15:48:54Z | |
| dc.date.accessioned | 2026-06-27T20:15:09Z | |
| dc.description | This is the report of the third session of the Panel of Eminent Experts on Ethics in Food and Agriculture, which was established by the Director-General in accordance with Article VI.4 of the FAO Constitution and Rule XXXV of the General Rules of the Organization, for a period of four years as of 1 January 2000. It met twice in its first four years of existence.1 The term of the Panel was extended by a further period of four years beginning on 1 January 2004. The Terms of Reference of the Panel, to raise public awareness and advise the Director-General on ethical issues in food and agriculture, are provided in Annex 1. | |
| dc.format | 44 | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | 9789251055700 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/a0697e | |
| dc.identifier | http://www.fao.org/3/a-a0697e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/188869 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Report of the PANEL OF EMINENT EXPERTS ON ETHICS IN FOOD AND AGRICULTURE | |
| dc.title | Report of the PANEL OF EMINENT EXPERTS ON ETHICS IN FOOD AND AGRICULTURE | |
| dc.title | Third session 14 to 16 September 2005 | |
| dc.type | Book (stand-alone) |