Promoting inclusivity and equity in information and communications technology for food, land, and water systems

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dc.creatorNg, Michelle
dc.creatorHaan, Nicoline C. de
dc.creatorKing, Brian
dc.creatorLangan, Simon J.
dc.date2021-09
dc.date2021-09-24T13:20:02Z
dc.date2021-09-24T13:20:02Z
dc.date.accessioned2026-06-27T18:31:42Z
dc.descriptionFood, land, and water systems underpin the health of societies and the environment, yet they are facing pressure from climate change, population growth, urbanization, and the overexploitation of natural resources. Information and Communication Technologies (ICTs) have the potential to support food, land, and water systems in response to these challenges. This report explores issues of inclusivity and equity of ICTs and how these technologies might be better used to their full potential.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/115154
dc.identifier.urihttp://hdl.handle.net/123456789/158510
dc.languageen
dc.publisherCGIAR Platform for Big Data in Agriculture
dc.rightsOpen Access
dc.sourceNg, Michelle; de Haan, Nicoline; King, Brian; Langan, Simon (2021) Promoting inclusivity and equity in information and communications technology for food, land, and water systems. Cali (Colombia): CGIAR Platform for Big Data in Agriculture. 67 p.
dc.subjectcommunication technology
dc.subjectequity
dc.subjectinclusion
dc.subjecttecnología de comunicación
dc.subjectdiffusion of information
dc.subjectequidad
dc.titlePromoting inclusivity and equity in information and communications technology for food, land, and water systems
dc.typeReport

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Instituto Internacional para el Manejo del Agua (IWMI)