Technical Change vs Efficiency Change: Performance of Food Industries over Time

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dc.creatorBontemps, Christophe
dc.creatorNauges, Celine
dc.creatorRequillart, Vincent
dc.creatorSimioni, Michel
dc.date2017-04-01T14:04:15Z
dc.date.accessioned2026-07-09T05:11:01Z
dc.descriptionThis paper proposes an iterative procedure for testing periods of technical progress and periods of technical regress. We apply this methodology to the French food industry.
dc.identifierdoi:10.22004/ag.econ.61382
dc.identifierhttps://ageconsearch.umn.edu/record/61382/files/BontempsAAEA4.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/61382
dc.identifier.urihttp://hdl.handle.net/123456789/560159
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/61382
dc.titleTechnical Change vs Efficiency Change: Performance of Food Industries over Time
dc.typeText

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University of Minnesota