Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam (PigRISK)

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dc.creatorInternational Livestock Research Institute
dc.date2017-09
dc.date2017-10-13T19:10:47Z
dc.date2017-10-13T19:10:47Z
dc.date.accessioned2026-06-27T17:08:29Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/89007
dc.identifier.urihttp://hdl.handle.net/123456789/143417
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceILRI. 2017. Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam (PigRISK). ILRI Project Update. Nairobi, Kenya: ILRI.
dc.subjectdisease control
dc.subjectsmallholders
dc.subjectvalue systems
dc.subjectswine
dc.subjectfood saftey
dc.titleReducing disease risks and improving food safety in smallholder pig value chains in Vietnam (PigRISK)
dc.typeBrochure

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Instituto Internacional de Investigaciones Pecuarias (ILRI)