Overview of COMFA+FISH instant porridge macronutrients
| dc.creator | Tolar-Peterson, Terezie | |
| dc.creator | Ragsdale, Kathleen | |
| dc.creator | Mudege, Netsayi | |
| dc.creator | Banda, Sylvia | |
| dc.creator | Muzungaire, Lizzy | |
| dc.creator | Burdine, Madeline | |
| dc.creator | Roman, Katie | |
| dc.creator | Bowen, Jadyn | |
| dc.date | 2024-10-07 | |
| dc.date | 2024-10-08T20:35:03Z | |
| dc.date | 2024-10-08T20:35:03Z | |
| dc.date.accessioned | 2026-06-27T18:47:43Z | |
| dc.description | These results included a nutrient analysis of locally sourced Kapenta DFP, two sensory panels of dishes fortified with a DFP-based protein/micronutrient blend we call Complementary Food for Africa+Dried Fish Powder (ComFA+Fish), collaboration with our private sector partner in Zambia, Sylva Food Solutions, to produce ComFA+Fish Plain and Vanilla Instant Porridges, and a third sensory panel to test the acceptability of the porridges among adults prior to testing their acceptability among IYC in 2024. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/155262 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/164633 | |
| dc.language | en | |
| dc.publisher | Mississippi State University, Feed the Future Innovation Lab for Fish | |
| dc.rights | Open Access | |
| dc.source | Terezie Tolar-Peterson, Kathleen Ragsdale, Netsayi Mudege, Sylvia Banda, Lizzy Muzungaire, Madeline Burdine, Katie Roman, Jadyn Bowen. (7/10/2024). Overview of COMFA+FISH instant porridge macronutrients. Starkville, United States of America: Mississippi State University, Feed the Future Innovation Lab for Fish (MS State - Fish Innovation Lab). | |
| dc.subject | nutrition | |
| dc.subject | fish | |
| dc.subject | fish powder | |
| dc.subject | dried fish powder | |
| dc.subject | instant porridge | |
| dc.title | Overview of COMFA+FISH instant porridge macronutrients | |
| dc.type | Brief |
