Impact of the EU Sugar Policy Reform and the WTO-DDA on the U.S. Sugar Industry

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dc.creatorAndino, Jose
dc.creatorTaylor, Richard D.
dc.creatorKoo, Won W.
dc.date2017-04-01T20:04:26Z
dc.date.accessioned2026-07-09T03:27:24Z
dc.descriptionThe EU reforms will increase the Caribbean sugar price, but will not affect the U.S. sugar industry. If liberalization occurs based on the WTO-DDA, U.S. wholesale sugar price will decrease from 24.89 to 23.79 cents per pound. It is also expected the Caribbean price to increase from 8.7 to 12.1 cents per pound. Key Words: Sugar, Liberalization, EU Reform, Doha Development Agenda
dc.identifierdoi:10.22004/ag.econ.19334
dc.identifierhttps://ageconsearch.umn.edu/record/19334/files/sp05an01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/19334
dc.identifier.urihttp://hdl.handle.net/123456789/532864
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/19334
dc.titleImpact of the EU Sugar Policy Reform and the WTO-DDA on the U.S. Sugar Industry
dc.typeText

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