Preparation and use of food-based dietary guidelines
| dc.creator | Nutrition Division | |
| dc.date | 2023-10-04T14:06:31Z | |
| dc.date | 2023-10-04T14:06:31Z | |
| dc.date | 1996 | |
| dc.date | 2018-01-04T07:15:00.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:29:42Z | |
| dc.description | - | |
| dc.format | text/html | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/X0243E | |
| dc.identifier | http://www.fao.org/3/a-x0243e.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/338098 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Preparation and use of food-based dietary guidelines | |
| dc.title | Preparation and use of food-based dietary guidelines | |
| dc.type | Book (stand-alone) |