Evaluation of the Keeping Quality of Smoked Fish by M.B. Adebona

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dc.date2023-04-27T11:33:15Z
dc.date2023-04-27T11:33:15Z
dc.date1978
dc.date2018-01-09T18:22:08.0000000Z
dc.date.accessioned2026-06-27T23:45:15Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/1f48e7a3-86e0-49a6-9137-ec10cd190d0f
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM324E
dc.identifierhttp://www.fao.org/3/a-bm324e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/290449
dc.languageEnglish
dc.rightsFAO
dc.titleEvaluation of the Keeping Quality of Smoked Fish by M.B. Adebona
dc.titleEvaluation of the Keeping Quality of Smoked Fish by M.B. Adebona
dc.typeDocument

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