Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system

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dc.creatorBéné, Christophe
dc.creatorBakker, Deborah
dc.creatorRodriguez, Monica Chavarro
dc.creatorEven, Brice
dc.creatorMelo, Jenny
dc.creatorSonneveld, Anne
dc.creatorMcDermott, John
dc.creatorBenin, Samuel
dc.creatorWiebe, Keith
dc.creatorPlace, Frank
dc.date2021-04-01
dc.date2024-05-22T12:12:05Z
dc.date2024-05-22T12:12:05Z
dc.date.accessioned2026-06-27T14:55:52Z
dc.descriptionAs part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/143121
dc.identifier.urihttp://hdl.handle.net/123456789/89749
dc.languageen
dc.publisherCGIAR COVID-19 Hub
dc.relationhttps://doi.org/10.2499/p15738coll2.134298
dc.rightsOpen Access
dc.sourceBéné, Christophe; Bakker, Deborah; Rodriguez, Monica Chavarro; Even, Brice; Melo, Jenny; and Sonneveld, Anne. 2021. Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system. CGIAR COVID-19 Hub Discussion Paper February 2021. CGIAR COVID-19 Hub. https://doi.org/10.2499/p15738coll2.134295
dc.subjectvalue chains
dc.subjectsupply chains
dc.subjectgender
dc.subjectfood wastes
dc.subjectshock
dc.subjectcovid-19
dc.subjectsocial protection
dc.subjectfood losses
dc.subjecttrade
dc.subjectfood security
dc.subjectrisk
dc.subjectfood prices
dc.subjectpoverty
dc.subjectresilience
dc.subjectfood systems
dc.titleImpacts of COVID-19 on people’s food security: Foundations for a more resilient food system
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)