Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world

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dc.creatorGraziano da Silva, Silva
dc.creatorJales, Mario
dc.creatorRapallo, Ricardo
dc.creatorDíaz-Bonilla, Eugenio
dc.creatorGirardi, Guido
dc.creatordel Grossi, Mauro
dc.date2021-10-15
dc.date2024-05-22T12:11:42Z
dc.date2024-05-22T12:11:42Z
dc.date.accessioned2026-06-27T15:12:19Z
dc.descriptionThe book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.
dc.identifierhttps://hdl.handle.net/10568/143056
dc.identifier.urihttp://hdl.handle.net/123456789/97622
dc.languageen
dc.publisherFood and Agricultural Organization of the United Nations
dc.publisherInternational Centre for Sustainable Development (CIDES)
dc.relationhttps://doi.org/10.4060/cb5441es
dc.rightsOpen Access
dc.sourceGraziano da Silva, Silva; Jales, Mario; Rapallo, Ricardo; Diaz-Bonilla, Eugenio; Girardi, Guido; del Grossi, Mauro; et al. 2021. Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world. Panama City, Panama: Food and Agriculture Organization of the United Nations (FAO); International Centre for Sustainable Development (CIDES). https://doi.org/10.4060/cb5441en
dc.subjectinnovation
dc.subjectsupply chains
dc.subjectcovid-19
dc.subjecttechnology
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectfood security
dc.subjectpandemics
dc.subjectfood systems
dc.subjectimpact assessment
dc.titleFood systems in Latin America and the Caribbean: Challenges in a post-pandemic world
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)