A Hybrid case based reasoning approach for wine classification.

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dc.contributorCLAUDIO A. POLICASTRO, USP; ANDRE C. P. L. F. CARVALHO, USP; ALEXANDRE C. B. DELBEM, USP; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; E. MINATTI, CNPDIA (bolsista); E. J. FERREIRA, CNPDIA (bolsista); CARLOS E. BORATO, CNPDIA (bolsista); MAURO CELSO ZANUS, CNPUV.
dc.creatorPOLICASTRO, C. A.
dc.creatorCARVALHO, A. C. P. L. F.
dc.creatorDELBEM, A. C. B.
dc.creatorMATTOSO, L. H. C.
dc.creatorMINATTI, E.
dc.creatorFERREIRA, E. J.
dc.creatorBORATO, C. E.
dc.creatorZANUS, M. C.
dc.date2019-04-19T01:39:56Z
dc.date2019-04-19T01:39:56Z
dc.date2008-02-18
dc.date2007
dc.date2019-10-22T11:11:11Z
dc.date.accessioned2026-07-07T11:26:30Z
dc.descriptionThere is an increasing concern with the quality ofbeverage products, like water, milk, wine and coffee. Forwine, in particular, the evaluation is usually performedby human tasters, which may require a long time fortheir training. Moreover, the use of human tasters usu-ally presents high financial and health costs and has astrong subjective component.The quality control of bevera
dc.formatp. 395-400.
dc.identifierIn: INTERNATIONAL CONFERENCE ON INTELLIGENT SYSTEMS DESIGN AND APPLICATIONS, 7., 2007, Rio de Janeiro. Proceedings... Rio de Janeiro: UERJ: ISDA, 2007.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542504
dc.identifier.urihttp://hdl.handle.net/123456789/507964
dc.languageeng
dc.rightsopenAccess
dc.subjectAnálise sensorial
dc.subjectClassificação
dc.subjectInteligência artificial
dc.subjectLíngua eletrônica
dc.subjectCase Based Reasoning
dc.subjectEnologia
dc.subjectVinho
dc.titleA Hybrid case based reasoning approach for wine classification.
dc.typeArtigo em anais e proceedings

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