Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.

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dc.contributorJULIANE BARRETO DE OLIVEIRA, CPATSA; ANA JÚLIA DE BRITO ARAÚJO, CPATSA; GILDEILZA GOMES SILVA, CPATSA; VANESSA DE SOUZA OLIVEIRA, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, CPATSA; ALINE CAMARÃO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV.
dc.creatorOLIVEIRA, J. B. de
dc.creatorARAÚJO, A. J. de B.
dc.creatorSILVA, G. G.
dc.creatorOLIVEIRA, V. de S.
dc.creatorNASCIMENTO, R. L.
dc.creatorBIASOTO, A. C. T.
dc.creatorPEREIRA, G. E.
dc.date2022-09-01T15:20:02Z
dc.date2022-09-01T15:20:02Z
dc.date2011-12-02
dc.date2011
dc.date.accessioned2026-07-07T11:30:48Z
dc.descriptionThe São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties are used to produce tropical red wines, but Syrah is the main grape because it adapted very well to the edafoclimatic conditions of the region. lt's localized in a tropical semi-arid climate zone, very different as compared to the traditional winegrowing regions, situated in temperate zones in the world. The main difference is the absence of the dormancy period, because there isn't winter. The annual average temperature is 26°C, that allows to the vine to produce two or three times per year.
dc.descriptionResumo.
dc.formatp. 39.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: [Rajamangala University of Technology Lanna Doi Saket, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/908249
dc.identifier.urihttp://hdl.handle.net/123456789/510524
dc.languageeng
dc.rightsopenAccess
dc.subjectAnálise sensorial
dc.subjectBrasil
dc.subjectRegião Nordeste
dc.subjectCaracterização
dc.subjectSyrah
dc.subjectPorta-enxerto
dc.subjectViticultura
dc.subjectUva
dc.subjectVinho
dc.subjectComposto fenólico
dc.subjectAnálise química
dc.subjectAnálise organoléptica
dc.titleInfluence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.
dc.typeResumo em anais e proceedings

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