SDG Indicator 14.4.1 – Fish stocks sustainability
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:20:11Z | |
| dc.date | 2023-04-27T13:20:11Z | |
| dc.date | 2020 | |
| dc.date | 2020-03-31T12:58:35.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:06:05Z | |
| dc.description | This fact sheet describes the course which focuses on SDG Indicator 14.4.1 - Fish stocks sustainability: " Proportion of fish stocks within biologically sustainable levels". It introduces basic fisheries concepts and definitions, illustrates some technical aspects of classical data-limited stock assessment and provides detailed guidance on process and tools for the analysis and reporting of the Indicator. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8350EN | |
| dc.identifier | http://www.fao.org/3/ca8350en/ca8350en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/327479 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | SDG Indicator 14.4.1 – Fish stocks sustainability | |
| dc.type | Brochure, flyer, fact-sheet |