Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation

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dc.creatorFolgado, R.
dc.creatorSergeant, K.
dc.creatorRenaut, J.
dc.creatorSwennen, Rony L.
dc.creatorHausman, J.F.
dc.creatorPanis, Bartholomeus
dc.date2014-02
dc.date2015-05-13T13:59:59Z
dc.date2015-05-13T13:59:59Z
dc.date.accessioned2026-06-27T15:53:47Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/66071
dc.identifier.urihttp://hdl.handle.net/123456789/116717
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceFolgado, R.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F.; Panis, B. -2014-Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation-Journal of Proteomics 98-p. 99-111
dc.subjectbiological preservation
dc.subjectcold
dc.subjectfreezing
dc.subjectheat shock proteins
dc.subjectstress
dc.subjectsugars
dc.subjectbiochemistry
dc.subjectbiophysics
dc.titleChanges in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)