Urban livestock keeping: Leveraging for food and nutrition security

dc.creatorLindahl, Johanna F.
dc.creatorMagnusson, Ulf
dc.creatorGrace, Delia
dc.date2019
dc.date2018-10-29T08:20:45Z
dc.date2018-10-29T08:20:45Z
dc.date.accessioned2026-06-27T16:45:39Z
dc.descriptionIn spite of the importance of urban livestock keeping in providing the urban populations with livelihoods and nutritious foods, this phenomenon does have both benefits and negative effects. Here we explore the different strengths and weaknesses of urban livestock systems, including the risks for transmission of diseases and contribution to poor sanitation. In addition we look at the opportunities and threats that urban livestock keeping may face in the future, which are often dependent on policies and public attitudes.
dc.identifierhttps://hdl.handle.net/10568/97830
dc.identifier.urihttp://hdl.handle.net/123456789/132419
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceLindahl, J.F., Magnusson, U. and Grace, D. 2019. Urban livestock keeping: Leveraging for food and nutrition security. In: Ferranti, P., Berry, E.M. and Anderson, J.R. (eds), Encyclopedia of Food Security and Sustainability 3: 322–325.
dc.subjectfood security
dc.subjectfood safety
dc.subjectzoonoses
dc.titleUrban livestock keeping: Leveraging for food and nutrition security
dc.typeBook Chapter

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