Food loss analysis causes and solutions: Cabbage supply chain in Cianjur, West Java, Indonesia. Fact Sheet
| dc.coverage | Indonesia | |
| dc.creator | FAO; | |
| dc.date | 2023-10-12T12:25:11Z | |
| dc.date | 2023-10-12T12:25:11Z | |
| dc.date | 2023 | |
| dc.date | 2023-09-19T14:34:25.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:26:52Z | |
| dc.description | Cabbage (Brassica oleracea var. capitata) is a popular vegetable to grow among Indonesian smallholder farmers due to high demand and relatively easy cultivation. Post-harvest is a critical stage in the cabbage supply chain because it determines the product saleability and price. However, poor handling practices and careless quality control can lead to significant food loss and consequently reduce the profit margins for all actors along the supply chain. | |
| dc.format | 3p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc7684en | |
| dc.identifier | http://www.fao.org/3/cc7684en/cc7684en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/194557 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Food loss analysis causes and solutions: Cabbage supply chain in Cianjur, West Java, Indonesia. Fact Sheet | |
| dc.type | Brochure, flyer, fact-sheet |