The Producer Cooperative as Monitored Credit? The Case of West Liberty Foods
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The West Liberty Foods turkey cooperative formed in 1996 to purchase the assets
and assume operations of Louis Rich Foods. Based on field interviews with
grower members and company management, we describe changes in the economic
relationship between growers and the company that resulted from the purchase. We
argue that many of the observed changes are consistent with a financial-contracting
view of the cooperative firm where the bundling of input-supply and board activities
generates a reduction in agency rents that compensates for the organizational
deadweight loss traditionally associated with cooperative governance.
