Institutional framework for the right to adequate food

dc.creatorBlondeau, S.;Agricultural Development Economics Division
dc.date2023-04-27T11:45:13Z
dc.date2023-04-27T11:45:13Z
dc.date2014
dc.date2019-05-30T14:58:21.0000000Z
dc.date.accessioned2026-06-27T21:21:03Z
dc.descriptionThis study shows how an institutional framework can efficiently support the realization of the right to adequate food and – mainly with the guidance of Guidelines 5 and 18 –examines important advances that have taken place since the adoption of the Right to Food Guidelines through various structural dimensions of an institution. Executive and legislative bodies, human rights institutions as well as judicial and quasi-judicial bodies, at national, regional and global levels, have been established or strengthened over the past decade so as to further contribute to the realization of the right to adequate food of all. Progresses are seen in various regions and across societies with different historical, cultural, social and economic contexts. Still, at national, regional and global levels, there are various actions that can be taken to further increase the contribution of institutional frameworks to the eradication of hunger, malnutrition and the realization of the right to adequate food of all over the coming years. Some of these actions include: the entrustment of clear and broad mandates on the right to adequate food; the empowerment and funding of adequate human resources; and an active and effective participation of all relevant stakeholders in order to strengthen accountability and transparency.
dc.format24 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i3891e
dc.identifierhttp://www.fao.org/3/a-i3891e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/220584
dc.languageEnglish
dc.rightsFAO
dc.titleInstitutional framework for the right to adequate food
dc.titleInstitutional framework for the right to adequate food
dc.titleRight to Food Thematic Study 2
dc.typeDocument

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