Consumer attitudes and preferences about the pork meat in Hungary
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
In my study I wish to investigate the fact that how the pork consumption of Hungary changed during the last years.
This study focuses on consumer’s attitudes about (pork) meat, what do they think about the healthness of the different meat
type, what are the strengths and weaknesses of pork meat, what are the main features of good quality pork meat, what are the
major pork purchase influencing factors and what are the favourite food of the respondents from pork meat etc. Then I analyze
the tendency of these values (cross tabs, bar/pie charts, means, Chi-square), where can be found significant differences, and
make a cluster analysis to identify the pork consumers in Hungary.