GLOBAL MEAT MARKET
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The paper deals with regional - comparative analysis of major world meat
market and trade indices, as extremely important, inevitable and indispensable food
product group in the human diet. It specially analyses trends, concerning regional
differences in the volume, dynamics and structures of production and trade of beef
and buffalo meat, pork, poultry meat and sheep and goat meat. Regions, i.e.
countries, the largest producers and largest exporters and importers of these
products have been defined.
Pursuant to the above - mentioned, it was found that there are very
significant regional differences due to numerous natural, economic and social
factors. In the analysis of relations and the degree of influence of aforementioned
factors on changes and development directions of the observed phenomenon,
quantitative and qualitative market research methods were used.