Application of risk assessment in the fish industry

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dc.creatorSumner, J.; Ross, T.; Ababouch, L.
dc.date2024-12-28T12:15:50Z
dc.date2024-12-28T12:15:50Z
dc.date2004
dc.date2020-11-10T16:55:23Z
dc.date.accessioned2026-06-27T21:07:48Z
dc.descriptionIn recent years, the concept of risk has become paramount in international food regulation. Industries are increasingly required to undertake product risk assessment, particularly in the export arena. This publication has been developed as a complete "How to" package on risk assessment for seafood technologists, regulators and health professionals. It is designed in five parts and takes the user from a basic knowledge to being able to conduct credible risk assessments: 1. The basics of risk asse ssment: definitions and language of the discipline 2. How to perform risk assessments: stepwise progression 3. How to use risk assessments: risk management, Hazard Analysis Critical Control Point (HACCP), risk profiling 4. Risk Ranger – how to use it 5. Examples of risk assessments: an interactive setting for the readerThis publication also includes the Resources Bank, a CD-ROM, which provides a large amount of additional information for the would-be risk assessor.
dc.format90
dc.formatapplication/pdf
dc.formattext/html
dc.identifier9251049513
dc.identifier0429-9345
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/y4722e
dc.identifierhttp://www.fao.org/3/a-y4722e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/214208
dc.languageEnglish
dc.relationFAO Fisheries Technical Paper
dc.relation0429-9345 - T442
dc.rightsFAO
dc.titleApplication of risk assessment in the fish industry
dc.titleApplication of risk assessment in the fish industry
dc.typeBook (series)

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