Report of the Second Meeting of the Working Group on Sardine (Sardina Pilchardus Walb.)

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dc.creatorMr L. K. Boerema, Mr M. Azzou, Mr A. El Belghiti
dc.date2024-08-31T06:05:27Z
dc.date2024-08-31T06:05:27Z
dc.date1980
dc.date2020-12-03T14:10:08Z
dc.date.accessioned2026-06-28T00:18:37Z
dc.formattext/html
dc.identifier1014-9228
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/p0152e
dc.identifierhttp://www.fao.org/3/p0152e/p0152e00.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/305596
dc.languageEnglish
dc.relationCECAF/ECAF Series
dc.relation1014-9228
dc.rightsFAO
dc.titleReport of the Second Meeting of the Working Group on Sardine (Sardina Pilchardus Walb.)
dc.titleReport of the Second Meeting of the Working Group on Sardine (Sardina Pilchardus Walb.)
dc.titlePROJECT FOR THE DEVELOPMENT OF FISHERIES IN THE EASTERN CENTRAL ATLANTIC
dc.titlePROJECT FOR THE DEVELOPMENT OF FISHERIES IN THE EASTERN CENTRAL ATLANTIC
dc.typeProject

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