Towards inclusive food systems: Pandemics, vulnerable groups, and the role of social protection

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dc.creatorKumar, Neha
dc.date2021-04-13
dc.date2023-11-10T09:21:01Z
dc.date2023-11-10T09:21:01Z
dc.date.accessioned2026-06-27T15:37:34Z
dc.descriptionNeha Kumar GLOBAL FOOD POLICY REPORT GLOBAL LAUNCH EVENT - 2021 Global Food Policy Report: Transforming Food Systems After COVID-19 APR 13, 2021 - 09:30 AM TO 11:00 AM EDT
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134029
dc.identifier.urihttp://hdl.handle.net/123456789/109824
dc.languageen
dc.relationhttps://doi.org/10.2499/9780896293991
dc.rightsOpen Access
dc.subjectgender
dc.subjectsystems
dc.subjecthealth
dc.subjectnutrition
dc.subjectwomen
dc.subjectfood systems
dc.subjectresilience
dc.subjectfood
dc.subjectpolicy
dc.subjectcovid-19
dc.subjectrural areas
dc.subjecturban areas
dc.subjectchildren
dc.subjectsocial protection
dc.subjectprotection
dc.subjectpandemic
dc.subjectworkers
dc.subjectrefugees
dc.subjectrural
dc.subjectreport
dc.subjectfood policy
dc.titleTowards inclusive food systems: Pandemics, vulnerable groups, and the role of social protection
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)