Forage diversity, conservation and use

dc.creatorHanson, Jean
dc.creatorSchultze-Kraft, Rainer
dc.creatorPeters, Michael
dc.creatorWenzl, Peter
dc.creatorAmri, Ahmed
dc.creatorShehadeh, Ali
dc.creatorYazbek, Mariana
dc.date2020-01
dc.date2021-01-07T08:45:31Z
dc.date2021-01-07T08:45:31Z
dc.date.accessioned2026-06-27T16:43:10Z
dc.descriptionThis chapter outlines the scientific and development impacts of forage diversity conservation, characterization and distribution work under the international network of forage collections in CGIAR. The focus for the future will continue to be on the core operations that are essential to conserve and manage the diversity with increased emphasis on those that will ensure efficiency and value for money in gene bank operations. In addition to these essential activities, there are opportunities to be more forward and outward looking and to link with activities in the Livestock CRP and the Excellence in Breeding Platform, as well as to contribute to the global system of plant genetic resources, support the FAO Global Plan of Action and contribute to the Sustainable Development Goals.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/110754
dc.identifier.urihttp://hdl.handle.net/123456789/131392
dc.languageen
dc.publisherCAB International
dc.relationhttps://hdl.handle.net/10568/108972
dc.rightsOpen Access
dc.sourceHanson, J., Schultze-Kraft, R., Peters, M., Wenzl, P., Amri, A., Shehadeh, A. and Yazbek, M. 2020. Forage diversity, conservation and use. IN: McIntire, J. and Grace, D. (eds.). The impact of the International Livestock Research Institute. Nairobi, Kenya: ILRI and Wallingford, UK: CABI: 423-449
dc.subjectlivestock
dc.subjectforage
dc.subjectresearch
dc.titleForage diversity, conservation and use
dc.typeBook Chapter

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