Secondary plant compounds and forage evaluation

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dc.creatorReed, J.D.
dc.creatorKrueger, C.
dc.creatorRodríguez, G.
dc.creatorHanson, Jean
dc.date2000
dc.date2014-10-31T06:08:18Z
dc.date2014-10-31T06:08:18Z
dc.date.accessioned2026-06-27T17:20:10Z
dc.descriptionThis chapter reviews the extensive literature on the toxicity and nutritional effects of secondary plant compounds (SPC) in forages. It discusses results from the research on two forages, Sesbania sesban and Trifolium pratense (red clover), as a way of illustrating the effects of SPC on forage evaluation. The main topics of discussion are plant polyhenols and protein digestion in ruminats; secondary plant compounds in the evaluation of red clover; and secondary plant compounds and the evaluation of sesbania.
dc.identifierhttps://hdl.handle.net/10568/49723
dc.identifier.urihttp://hdl.handle.net/123456789/149228
dc.languageen
dc.publisherCAB International
dc.rightsOpen Access
dc.subjectplant nutrition
dc.subjectfeeds
dc.subjectevaluation
dc.subjectpolyphenols
dc.subjecttrifolium pratense
dc.subjectsesbania sesban
dc.subjectruminants
dc.subjectdigestion
dc.subjecttoxicity
dc.subjectlucerne
dc.subjectsesbania goetzii
dc.subjectsaponins
dc.subjectchromatography
dc.titleSecondary plant compounds and forage evaluation
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)