Catalysing the sustainable and inclusive transformation of food systems
| dc.creator | FAO, European Union, CIRAD | |
| dc.date | 2023-04-27T13:38:11Z | |
| dc.date | 2023-04-27T13:38:11Z | |
| dc.date | 2021 | |
| dc.date | 2021-09-09T15:57:59.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:34:02Z | |
| dc.description | Since 2020, the EU, FAO and CIRAD have entered into a partnership with governments and food systems actors to initiate a large-scale assessment and consultation on food systems in more than 50 countries, as a first step towards transforming them. The assessments and consultations will gather evidence and knowledge in support of the transition to more sustainable food systems, centered on four core goals, namely food security, nutrition and health, inclusive economic growth, territorial development and equity, and the environment. Country teams led by the government and supported by EU Delegations, FAO Representations and other development partners are driving the process in the participating countries. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB4848EN | |
| dc.identifier | http://www.fao.org/3/cb4848en/cb4848en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/340114 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Catalysing the sustainable and inclusive transformation of food systems | |
| dc.title | A joint EU, FAO and CIRAD initiative | |
| dc.type | Brochure, flyer, fact-sheet |