Rural household welfare in Papua New Guinea: Food security and nutrition challenges
| dc.creator | Schmidt, Emily | |
| dc.creator | Fang, Peixun | |
| dc.creator | Mahrt, Kristi | |
| dc.date | 2022-08-03 | |
| dc.date | 2024-04-12T13:37:01Z | |
| dc.date | 2024-04-12T13:37:01Z | |
| dc.date.accessioned | 2026-06-27T15:45:56Z | |
| dc.description | Papua New Guinea continues to encourage a policy focus on food and nutrition security. The PNG National Nutrition Policy (2016-2026) and Nutrition Strategic Action Plan (2018-2022) (NSAP) set a path to improve coordination, secure sufficient funding, and improve technical capacity of nutrition-focused pro gram implementation. As policy prioritizes improved nutrition outcomes, it is important to understand the cost that households face of securing a higher level of nutrition. Ensuring a healthy diet that meets nutrition standards is relatively expensive in PNG. The analysis presented in this paper, which uses detailed household food and non-food consumption data suggests that 4/5 of households in the survey sample live below the healthy diet poverty line (which sets a calorie threshold and defines healthy diet nutrition targets). That is, these households do not have the income available (or do not consume sufficient food and non-food goods) to meet their basic needs which includes securing a nutritious diet that meets food based die tary guidelines. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/140989 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/113968 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.relation | https://doi.org/10.2499/p15738coll2.136350 | |
| dc.relation | https://doi.org/10.2499/p15738coll2.135967 | |
| dc.relation | https://doi.org/10.2499/p15738coll2.134987 | |
| dc.relation | https://doi.org/10.1186/s12992-021-00787-0 | |
| dc.relation | https://doi.org/10.1111/1467-8489.12404 | |
| dc.relation | https://doi.org/10.2499/p15738coll2.136347 | |
| dc.rights | Open Access | |
| dc.source | Schmidt, Emily; Fang, Peixun; and Mahrt, Kristi. 2022. Rural household welfare in Papua New Guinea: Food security and nutrition challenges. Papua New Guinea Food Policy Strengthening Working Paper 3. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136311. | |
| dc.subject | income | |
| dc.subject | funding | |
| dc.subject | policies | |
| dc.subject | surveys | |
| dc.subject | households | |
| dc.subject | capacity development | |
| dc.subject | food | |
| dc.subject | agriculture | |
| dc.subject | nutrition | |
| dc.subject | market access | |
| dc.subject | government | |
| dc.subject | food security | |
| dc.subject | weather | |
| dc.subject | consumers | |
| dc.subject | poverty | |
| dc.subject | diet | |
| dc.subject | social safety nets | |
| dc.title | Rural household welfare in Papua New Guinea: Food security and nutrition challenges | |
| dc.type | Working Paper |
