Studies on the Preparation of Dehydrated Shark Meat

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dc.date2023-04-27T11:33:29Z
dc.date2023-04-27T11:33:29Z
dc.date1958
dc.date2018-01-09T18:29:46.0000000Z
dc.date.accessioned2026-06-27T22:29:13Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bm563e
dc.identifierhttp://www.fao.org/3/a-bm563e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/254192
dc.languageEnglish
dc.rightsFAO
dc.titleStudies on the Preparation of Dehydrated Shark Meat
dc.titleStudies on the Preparation of Dehydrated Shark Meat
dc.typeDocument

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