Intercropping maize & forage type cowpeas in the Ethiopian highlands: III. Concentration, macronutrient yields and crop residue quality. IV. Concentration, micronutrient yields and crop residue quality

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dc.creatorKamara, C.S.
dc.creatorHaque, I.
dc.date1991
dc.date2011-07-19T06:27:55Z
dc.date2011-07-19T06:27:55Z
dc.date.accessioned2026-06-27T17:07:09Z
dc.descriptionReports concentrations of primary and secondary nutrients in the dry matter that were harvested at various times and the removal of the nutrients from an upland soil in the Ethiopian highland in part III. Part IV deals with the concentration and uptake of Na, Mn, Cu, Zn and Fe from the dry matter yields of maize and forage-type cowpeas, intercropping systems reported earlier and the relationship of the micronutrient level to feed quality.
dc.identifierhttps://hdl.handle.net/10568/4360
dc.identifier.urihttp://hdl.handle.net/123456789/142737
dc.languageen
dc.publisherInternational Livestock Centre for Africa
dc.rightsLimited Access
dc.subjecthighlands
dc.subjectfeed crops
dc.subjectcowpeas
dc.subjectzea mays
dc.subjectintercropping
dc.subjectmacronutrients
dc.subjectmicronutrients
dc.subjectcrop residues
dc.subjectyields
dc.subjectfeed quality
dc.subjectvarieties
dc.subjectnutrient utilization
dc.subjectdry matter content
dc.titleIntercropping maize & forage type cowpeas in the Ethiopian highlands: III. Concentration, macronutrient yields and crop residue quality. IV. Concentration, micronutrient yields and crop residue quality
dc.typeWorking Paper

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