Evaluation of FAO’s Contribution to Strategic Objective 4: Enabling Inclusive and Efficient Agricultural and Food Systems
| dc.date | 2023-04-27T12:11:08Z | |
| dc.date | 2023-04-27T12:11:08Z | |
| dc.date | 2017 | |
| dc.date | 2020-08-17T17:24:51.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:10:27Z | |
| dc.format | 40 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bd712e | |
| dc.identifier | http://www.fao.org/3/bd712e/bd712e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/329370 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Thematic Evaluation Series | |
| dc.rights | FAO | |
| dc.title | Evaluation of FAO’s Contribution to Strategic Objective 4: Enabling Inclusive and Efficient Agricultural and Food Systems | |
| dc.title | Evaluation of FAO’s Contribution to Strategic Objective 4: Enabling Inclusive and Efficient Agricultural and Food Systems | |
| dc.title | Review of the implementation of FAO’s Strategy for Improving Food Safety Globally | |
| dc.type | Document |