Impact of Chinese acquisition of a US Company on Consumer Willingness to Pay

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dc.creatorZhang, Yu Yvette
dc.creatorPalma, Marco A.
dc.creatorJin, Shaosheng
dc.date2017-04-01T19:54:22Z
dc.date.accessioned2026-07-09T09:19:31Z
dc.descriptionIn this study, we explore how the acquisition of Smithfield, the world’s larger pork producer, by a Chinese firm Shuanghui, on consumers’ WTP to meat product using experimental auctions. Our results indicate that the acquisition benefits Shuanghui in particular and other Chinese firms in general in terms of consumer’s willingness to pay. On the other firms, the general impacts on US firms might be negative, probably due to expected lower price or reduced perceived difference between domestic and imported meat products.
dc.identifierdoi:10.22004/ag.econ.205811
dc.identifierhttps://ageconsearch.umn.edu/record/205811/files/Smithfield2015-0527.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/205811
dc.identifier.urihttp://hdl.handle.net/123456789/607844
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/205811
dc.titleImpact of Chinese acquisition of a US Company on Consumer Willingness to Pay
dc.typeText

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